Initially spending 18 years in a combination of 1st fill Bourbon, rechar and refill casks, the whisky has undergone a finishing period of around 4-5 months in Côte Rôtie wine casks, a powerful and elegant red wine from the Rhône Valley. Malt Master, Stephanie MacLeod, chose the Côte Rôtie casks as they bestow expressive and seductive qualities, silky textures and fruits with luscious, red berry characteristics.
 
Volume:
750ml

ABV:
43%